Home Cooking +4 special edition

The magazine Home Cooking (Mājas virtuve) in Latvian, is aimed at an audience of middle-and high income (according to the Latvian standards). The magazine offers a master classes of the best chefs, recipes of original and delicious dishes. Each recipe is accompanied by an additional information about the degree of complexity of cooking given dish, the number of servings and time needed to cook it, as well as information about calories. Besides that the magazine contains chefs advices, useful additional information and options to change the ingredients in the recipe. The magazine contains recipes for appetizers, salads, soups, hot dishes, pastries, desserts and drinks. The best part is that each recipe is accompanied by a step by step photos of the cooking process and a large illustration showing the finished dish.